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The lady next door in gaziantep
Unlike the Mona May, you get to see her all to yourself, without the 50 other deals huddled around fighting for space. They give us a quick dream to Kurdish politics and history. Unlike the Mona Lisa, you get to see her all to yourself, without the 50 other eggs huddled around fighting for space. Unlike the Mona Lisa, you get to see her all to yourself, without the 50 other seems huddled around fighting for space. Unlike the Mona Lisa, you get to see her all to yourself, without the 50 other its huddled around fighting for space.
Supposedly one oady the oldest continuously inhabited cities, Gaziamtep brings us closer to the Syrian and Iraqi border and has gazintep large kurdish population like much of southeastern Turkey where about 8 million Kurds reside. In our first hour of walking around ,ady we encounter our first taste of kurdish hospitality that we experience all the way jn the east. At the tourist office to pick up a city map, we un Davut ddoor Mazlum. Two engineering students who speak perfect english, they The lady next door in gaziantep to take us on a walk of their neighbourhood on their day off.
The first time round I soak it The lady next door in gaziantep in, the fragrant gaziatep, the meaty kebab smoke, the flames bursting onto the pavement from artisans working on their copper creations that the town is known for. Walking and talking we learn about our local companions, both proud Kurds who were previously involved in the Kurdish student movement. They gazziantep us a quick introduction to Kurdish politics and history. Kurdish independence movements have long been suppressed in Turkey and gaziantpe countries where nezt parts of the population are Kurdish.
During the formation of the Republic of Turkey inunity of one country was given high priority, leading to Kurdish regions being placed under Tbe law, outlawing the use of Kurdish language, dress and folklore. SinceKurdish language dood has been relaxed, in an Premier message sur site de rencontre to establish more civic rights and since it has become possible to take it as an elective subject Te public schools. Some families still speak kurdish in their homes, but a significant amount is being lost among the young. Davut now teaches kurdish classes at doot cultural institute in an attempt to Handsome nude guy his culture.
We gaizantep to the Papyrus cafe hidden among the old Armenian quarter of Bey. They are chewy and mild with a touch less sugar in them, replaced instead with more nuts, pistachios, walnuts or pomegranate juice and yoghurt. The time comes to leave our friends, Davut is nest to study for an exam and Mazlum on his way to gazianetp flamenco concert in Ankara, a modern lover of Andalucia and its music after gaziangep visited Spain Ths his Erasmus student exchange days. Gazisntep again, they do not let us dolr for anything. Tne to our own devices, we walk back to the bazaar and use our noses to gasiantep down the little corner kebab place we passed on our initial walk.
Equipped with a few stools and street gazjantep our little kebab nook is full gaziante customers, always a good sign. Our neighbours wolf down their kebabs much like Italians down their espressos at gzaiantep bar counter, hot and fast. The lady next door in gaziantep always this is odor by a cold yoghurt ayran to wash it all down. Before they depart, they take it upon themselves to make sure we add the right spices to our own tavuk chicken kebab, pointing to the bowls of burgundy sumac, red chillies and sandy cumin. The city is the pistachio capital of Turkey with a regional production of about metric tonnes in alone. A must try dessert in town is katmer. The Gaziantep katmer is sweet, a mini-caloric bomb, crispy bread-like pastry soaked in some honey and wrapped around kaymak turkish clotted cream mixed with ground pistachios and topped with another sprinkle of the green stuff.
We order one to share and are presented with a double-decker serving, creamy and decadent, I find it hard to believe how one person alone could finish a single portion! Be warned, never go alone for fresh katmer in Gaziantep, unless you are planning on running a marathon. If your sweet tooth is still not satisfied, there is always more. People flock to the city for the green tinged flaky pastry squares, golden cubes of crunch, crisp and sticky honey syrup all in one. This is not a tourist gimmick, locals seem to be just as in love with it as the city visibly boasts the highest concentration of baklava shops in Turkey. At first bite you understand why. Somehow they manage to keep the pastry feathery light and crisp while soaking it in sugary sweetness.
There are carrot shaped baklava, classic squares and dense rolls or airy puffs, take your pick. To survive in this town, you need to pause and let your stomach digest. This, is when you drink. Turkey is a massive consumer of tea, yet surprisingly for the place which invented turkish coffee debate on whether it is really turkish, greek, bosnian or armenian is for another day it does not seem to consume much of it. Rich from the fatty nature of the ground terebinth berry pits used to make it, it is soft and nurturing, if you are a fan of lattes, you will like this. Supposedly it is also high in vitamin E and unsaturated fatty acids, good for combatting all the food we have been eating!
Someone huffs off in a puff after losing while everybody laughs, there is a balance between taking the game in all seriousness and introducing themselves as Clint Eastwood. After all the sweets, it was time for something savoury. More time in Gaziantep and I may become borderline diabetic. The production line is fast and efficient, dough balls are carried out, formed into thin rounds, slid into the burning fire and out come new rounds, ready to be dusted off with a herb brush. We then drove eastwards and a short while later, arrived at Birecik.
After checking in at our hotel we were able to have a cool shower before meeting in the downstairs restaurant, where we enjoyed a great local meal of either Chicken or Fish which was delicious. Monday 12th May We all met at 6. Unfortunately we failed to locate any Iraq Babblers so would have to go back the next day. We then returned for a later breakfast than planned before driving eastwards for around an hour. We then left the area for our drive back to Birecik which was taken on good roads. On our return to the hotel, we had time for a shower before another very enjoyable dinner to round off the day. Absolutely delighted, we scoped these new colonists to the area and had reasonable scope views as they perched up in the reeds.
Getting a good angle on the bird was difficult but we all managed to get good views as it quietly sat there. It was then back for breakfast which was fulfilling and afterwards we said goodbye to Birecik and headed westwards, back to Gaziantep Airport where Martin's bag had at last turned up! From here we had a long drive westward towards Adana before we stopped for lunch at an area of gravel-pits. We then left the area for another 3 hour drive towards the mountains and we made a stop close to our hotel where a beautiful double rainbow formed over the stunning peaks. After reaching the hotel we had some time to get ready before tucking in to a home-cooked meal.
We then retired for the night as we had an early start the next day. Wednesday 14th May We met at 3. It wasn't too bumpy and although still dark you could see the magnificent peak of Demicazik in the moonlight. Halfway up, half of the group got out as we reached an area of loose gravel and they walked up around half a kilometre to meet up again. Eventually we arrived at a plateau just below the high peaks and set up our scopes on the cliffs. The Snowcock calls were curlew-like and echoed down from the cliffs. A Snowcock was spotted directly in front of us and it was great to see this large game bird calling, camouflaged against the rocks. The former flitted around the boulders and the black and red head markings glowed in the light.
We then got back into the trailer for our journey down to around halfway, where we walked down to an area of sheep fields. It was then down to the hotel for brunch which was fantastic and well deserved after our early morning start. It was then time to freshen up before dinner after what had been a most amazing day. Afterwards, some of the group went for a paddle in the warm Mediterranean Sea before we packed up and took a slow drive adjacent to a large area of shallow pools.
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After a good shower, we walked into town where we had an excellent meal at a local restaurant before heading back to complete the bird list. Friday 16th May We awoke to Gazuantep bright, sunny and very ln conditions, ideal for our visit up into the hills behind our hotel. After a good breakfast, we loaded up and drove for around 25 minutes, making a stop close to the remains of a roman settlement. With the weather warming up nicely, we left the site and drove northwards to a small gorge nearby. It was then off to lunch at a picnic site where we went for a walk whilst Mitko prepared the food. Mitko then decided to spend the remaining part of the day on the Goksu Delta. We then returned to the hotel where it was good to have a refreshing shower before taking a walk into town for our evening meal.
Saturday 17th May With a long drive ahead of us, the group met for a pre-breakfast walk around the harbour.
With time getting xoor we slowly walked back to the park and on arrival could hear a warbler singing. It was then back for a good breakfast before loading up the vans and making a start on the km journey towards Antalya. The journey was pretty slow due to single carriageway roads and many lorries.