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The lady next door in mejillones
The fries were just frozen fries dumped in the mejillons fryer. The deals were just frozen fries dumped in the deep fryer. Is it more to talk Spanish walking than sitting. The fries were just frozen fries dumped in the euro fryer.
Fantastic unusual rock formations in mountains and still a good bit of snow to be seen high. We were sad and happy at our parting.
Many many recreational mountain bikers along the trail much of which in national park. Ratio of males to females on mountain bikes during day - Plenty of women trail runners though. It's The lady next door in mejillones another 8 to Navacerrada which sort of pops up out of nowhere. Wide trail most of the way. I saw one of the most tranquil people I've ever seen. An old old man wrapped up in overcoat and big hat while the sun was blazing and temp in 20s sitting on step of his tumbledown house with beautiful clay tiles keeping watch over his free range hens.
I desperately wanted to take a photo, but it didn't seem right. Navacerrada plaza bustling with lots of bars etc. The chapel was located outside the city walls and originally belonged to the parish of San Lorenzo in the neighborhood of that name. It was a poor, small rectangular building made of mud brick and adobe, with a poor belfry. Already inthere was a hermitage in the epistle south side on the chapel, at the entrance to the sacristy. When the parish of San Lorenzo disappeared inthe chapel was closed to worship and fell into disrepair. Inthe chapel was rebuilt and expanded.
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Ina fire destroyed the entire sanctuary, including the image of the Virgin. It was rebuilt in its present form brick and masonrymuch The lady next door in mejillones than before, and opened for worship in The current image of the Virgen de The lady next door in mejillones dates fromreplacing the one that burned, and was restored in The present building was constructed later and made of brick and masonry. Don with pilgrim statue in square. Puerta del Castillo or de Santiago — ruins of gate in town wall. I have no idea why people like these things. Just like mejilllones other times we've tried meejillones, they are foor and not served with a dipping sauce, which would have improved them greatly.
There is no flavor of seaweed, and no seasoning, they are just fried dough balls. Our guest got the mejillones con arroz mussels with rice and that's what it was- mussels with rice. No seasoning, no sauce, no vegetables tossed with the rice. He called it 'so so', but we were starving, so he polished it off. My honey got the beef. They chose a cut of beef that was more like a roast than a steak, then cooked it on the parilla barbecue. The Aussie menu included roo and ostrich burgers - I'm a veggie, so not for me, but you get my point about the variety. France offered a wide selection of crepes, Greece dolmades and moussaka - wow, very exciting I hear you say, but if you live in Seville, this is a big deal - this city is the gastronomic equivalent of Prince Philip's views on racial diversity.
Foreign non-Hispanic food is not exactly welcomed with open arms. One of the first food areas as you enter is the empanada and beer section. Here, you can pick a bottle of brown stuff and an empanada pastie from countries such as Jamaican, Chile or England, featuring typical native ingredients.